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Chiu, T., Chang, H.R., Wang, L.Y., Chang, C.C., Lin, M.N. and Lin, C.L. (2020) Vegetarian Diet and Incidence of the Total, Ischemic, and Hemorrhagic Stroke in 2 Cohorts in Taiwan. Neurology, 94, 1112-1121.
https://doi.org/10.1212/WNL.0000000000009093

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