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Lichtenstein, A.H., Appel, L.J., Vadiveloo, M., Hu, F.B., Kris-Etherton, P.M., Rebholz, C.M., Sacks, F.M., Thorndike, A.N., Van Horn, L. and Wylie-Rosett, J. (2021) 2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement from the American Heart Association. Circulation, 144, 472-487.
https://doi.org/10.1161/CIR.0000000000001031

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