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Soon, J., Mei, V. et al. (2021). Food Safety and Evaluation of Intention to Practice Safe Eating out Measures during COVID-19: Cross-Sectional Study in Indonesia and Malaysia. Food Control, 125, Article ID: 107920.
https://doi.org/10.1016/j.foodcont.2021.107920
https://www.sciencedirect.com/science/article/pii/S095671352100058X?dgcid=rss_sd_all
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