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Diego, L.S., Julio, E.O.M., Emmanuel, R.R., Manuel, O.R.S. and Ingrid, M.R.B. (2022) Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds. Fermentation, 8, Article 219.
https://doi.org/10.3390/fermentation8050219

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