Article citationsMore>>

Cornell, D.W. and Jordan, R.A. (1971) Composition and Distinctive Volatile Flavour Characteristics of the Essential Oil from Australian-Grown Ginger (Zingiber officinale). Journal of the Science of Food and Agriculture, 22, 93-95.
https://doi.org/10.1002/jsfa.2740220213

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top