TITLE:
Current Status of Dairy Products in Republic of Kazakhstan
AUTHORS:
А. Т. Аimen, A. B. Moldasheva, O. Zh. Dossymova, D. O. Atasheva, S. A. Aimenova
KEYWORDS:
Volume of Production, Dairy Products, Economy, State Regulation, Market Conditions
JOURNAL NAME:
Open Journal of Business and Management,
Vol.10 No.5,
September
16,
2022
ABSTRACT: In Kazakhstan, there are conditions for the
expansion of the domestic market of dairy products and output to export
positions, but the pace and nature of development of the dairy industry is
insufficiently intensive. The products of Kazakhstan’s dairy industry must
become competitive, first and foremost, in the domestic market, to have quality
and price comparable to world analogues. The modern Kazakhstan market for dairy
products is characterized by the lack of a clear economic mechanism of
interaction of economic entities. Violation of inter-link links, significant
financial difficulties and low level of material and technical support of most
rural producers contribute to the reduction of competitiveness of the product.
The subject of the study is a combination of theoretical, methodological and
practical problems of the development of the dairy market in the Republic of
Kazakhstan. The object of research is the
market of dairy products, the dairy industry of the agro-industrial complex
of the Republic of Kazakhstan.