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Dixon, W.R., Morales-Contreras, B.E., Kongchum, M., Xu, Z., Harrell, D., Moskowitz, H.R. and Wicker, L. (2020) Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation. Foods, 9, 1559.
https://doi.org/10.3390/foods9111559

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