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Santos, C.A.T.D., Pascoa, R.N.M.J., Sarraguca, M.C., Porto, P.A.L.S., Cerdeira, A.L., Gonzalez-Saiz, J.M., Pizarro, C. and Lopes, J.A. (2017) Merging Vibrational Spectroscopic Data for Wine Classification According to the Geographic Origin. Food Research International, 102, 504-510.

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