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Park, S.K., Kim, C.T., Lee, J.W., Jhee, O.H., Om, A.S., Kang, J.S. and Moon, T.W. (2007) Analysis of Ethyl Carbamate in Korean Soy Sauce Using High-Performance Liquid Chromatography with Fluorescence Detection or Tandem Mass Spectrometry and Gas Chromatography with Mass Spectrometry. Food Control, 18, 975-982.

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