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Geeraerts, W., De Vuyst, L. and Leroy, F. (2019) Mapping the Dominant Microbial Species Diversity at Expiration Date of Raw Meat and Processed Meats from Equine Origin, an Underexplored Meat Ecosystem, in the Belgian Retail. International Journal of Food Microbiology, 29, 189-199. https://doi.org/10.1016/j.ijfoodmicro.2018.09.019

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