Article citationsMore>>
Dar, M.Y., Shah, W.A., Rather, M.A., Qurishi, Y., Hamid, A. and Qurishi, M.A. (2011) Chemical Composition, in Vitro Cytotoxic and Antioxidant Activities of the Essential Oil and Major Constituents of Cymbopogon jawarancusa (Kashmir). Food Chemistry, 129, 1606-1611.
https://doi.org/10.1016/j.foodchem.2011.06.016
has been cited by the following article:
Related Articles:
-
Hamad S. Aljabeili, Hassan Barakat, Hassan A. Abdel-Rahman
-
Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima
-
Yang Wang, Ji Chen, Keda Zhang, Weigang Wu, Lanlan Ge, Haoqiang Wan, Jiemei Li, Jun Tian, Xiaobin Zeng
-
Clara Teixeira de Oliveira, Maria Inês Bruno Tavares
-
Maria Luisa Teixeira, Maria das G. Cardoso, Ana Cristina S. Figueiredo, Jair C. Moraes, Franscinely A. Assis, Juliana de Andrade, David L. Nelson, Marcos de Souza Gomes, Josefina Aparecida de Souza, Luiz Roberto Marques de Albuquerque