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Oussalah, M., Caillet, S., Saucier, L. and Lacroix, M. (2007) Inhibitory Effects of Selected Plant Essential Oils on the Growth of Four Pathogenic Bacteria: E. coli O157: H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control, 18, 414-420.
https://doi.org/10.1016/j.foodcont.2005.11.009
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