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Oliveira, D.S., Aquino, P.P., Ribeiro, S.M.R., Proença, R.P.C. and Pinheiro-Sant’Ana, H.M. (2011) Vitamina C, Carotenoides, Fenólicos Totais e Atividade Antioxidante de Goiaba, Manga e Mamão Procedentes da Ceasa do Estado de Minas Gerais. Acta Scientiarum: Health Sciences, 33, 89-98.
https://doi.org/10.4025/actascihealthsci.v33i1.8052

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