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Tatar, F., Tunc, M.T., Dervisoglu, M., Cekmecelioglu, D. and Kahyaoglu, T. (2014) Evaluation of Hemicellulose as a Coating Material with Gum Arabic for Food Microencapsulation. Food Research International, 57, 168-175.
https://doi.org/10.1016/j.foodres.2014.01.022

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