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P. Lavermicocca, F. Valerio, S. L. Lonigro, M. De Angelis, L. Morelli, M. L. Callegari, et al., “Study of Adhesion and Survival of Lactobacilli and Bifidobacteria on Table Olives with the Aim of Formulating a New Probiotic Food,” Applied and Environmental Microbiology, Vol. 71, No. 8, 2005, pp. 4233-4240. doi:10.1128/AEM.71.8.4233-4240.2005

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