D. J. Hart and K. J. Scott, “Development and Evaluation of an HPLC Method for the Analysis of Carotenoids in Foods and the Measurement of the Carotenoid Content of Vegetables and Fruits Commonly Consumed in UK,” Food Chemistry, Vol. 54, No. 1, 1995, pp. 101-111. doi:10.1016/0308-8146(95)92669-B

has been cited by the following article: