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Nnam, N.M. and Onyeke, N.G. (2003) Chemical Compositions of Two Varieties of Sorrel Hibiscus sabdariffa L., Calyces and the Drinks Made from Them. Plant Foods for Human Nutrition, 58, 1-7.
https://doi.org/10.1023/B:QUAL.0000040310.80938.53

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