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Alonso, A.M. and Guzmán, G. I. (2002) Short food supply chains linking organic producers and consumers in Andalucia. In: Ploeg, J.D., Van der Long, A. and Banks, J., Eds., Living Countrysides. Rural Development Proesses in Europe, The State of the Art. Elsevier, Doetinchem, 114-115.
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