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Fernandez, M.L., Trejo, A. and McNamara, D.J. (1990) Pectin Isolated from Prickly Pear (Opunita sp.) Modifies Low Density Lipoprotein Metabolism in Cholesterol-Fed Guinea Pigs. The Journal of Nutrition, 120, 1283-1287.
https://doi.org/10.1093/jn/120.11.1283
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