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Martínez-Valdivieso, D., Gómez, P., Font, R. and Del Río-Celestino, M. (2015) Mineral Composition and Potential Nutritional Contribution of 34 Genotypes from Different Summer Squash Morphotypes. European Food Research and Technology, 240, 71-81.
https://doi.org/10.1007/s00217-014-2308-7
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