Blanco-Díaz, M.T., Del Río-Celestino, M., Martínez-Valdivieso, D. and Font, R. (2014) Use of Visible and Near-Infrared Spectroscopy for Predicting Antioxidant Compounds in Summer Squash (Cucurbita pepo ssp pepo). Food Chemistry, 164, 301-308.
https://doi.org/10.1016/j.foodchem.2014.05.019

has been cited by the following article: