Article citationsMore>>
Slattery, M.L. and Randall, D.E. (1988) Trends in Coronary Heart Disease Mortality and Food Consumption in the United States between 1909 and 1980. The American Journal of Clinical Nutrition, 47, 1060-1067.
https://doi.org/10.1093/ajcn/47.6.1060
has been cited by the following article: