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Arroyo-Maya, I.J, Campos-Terán, J., Hernández-Arana, A. and McClements, D.J. (2016) Characterization of Flavonoid-Protein Interactions Using Fluorescence Spectroscopy: Binding of Pelargonidin to Dairy Proteins. Food Chemistry, 213, 431-439.
https://doi.org/10.1016/j.foodchem.2016.06.105

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