Shen, Y.C., Chen, S.L., Zhuang, S.R. and Wang, C.K. (2008) Contribution of Tomato Phenolics to Suppression of COX-2 Expression in KB Cells. Journal of Food Sciences, 73, 1-10.
https://doi.org/10.1111/j.1750-3841.2007.00594.x

has been cited by the following article: