Yao, Y., Cheng, X. and Ren, G. (2015) A 90-Day Study of Three Bruchid-Resistant Mung Bean Cultivars in Sprague-Dawley Rats. Food and Chemical Toxicology, 76, 80-85.
https://doi.org/10.1016/j.fct.2014.11.024

has been cited by the following article: