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Wang, N., Fu, Y. and Lim, L.T. (2009) Feasiblility Study on Chemometric Discrimination of Roasted Arabica Coffees by Solvent Extration and Fourrier Transform Infrared Spectroscopy. Journal of Food Science, 74, 385-391.
https://doi.org/10.1111/j.1750-3841.2009.01173.x

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