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Ziani, K., Fang, Y. and McClements, D.J. (2012) Encapsulation of Functional Lipophilic Components in Surfactant-Based Colloidal Delivery Systems: Vitamin E, Vitamin D, and Lemon Oil. Food Chemistry, 134, 1106-1112.
https://doi.org/10.1016/j.foodchem.2012.03.027

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