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Lin, L.Y., Shen, K.H., Yeh, X.Y., Huang, B.Y., Wang, H.E., Chen, K.C., et al. (2016) Integrated Process for Production of Galangal Acetate, the “Wasabi-Like” Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw. Journal of Food Science, 81, H1565-1575.
https://doi.org/10.1111/1750-3841.13326

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