Article citationsMore>>

Wan, Y., Zheng, J., Wang, F. and Li, D. (2017) Fish, Long Chain Omega-3 Polyunsaturated Fatty Acids Consumption, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis from 23 Independent Prospective Cohort Studies. Asia Pacific Journal of Clinical Nutrition, 26, 939-956.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top