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Olsen, E.F., Rukke, E.-O., Flatten, A. and Isaksson, T. (2007) Quantitative Determination of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Pork Adipose Tissue with Non-Destructive Raman Spectroscopy. Meat Science, 76, 628-634.
https://doi.org/10.1016/j.meatsci.2007.02.004

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