Article citationsMore>>

Orhan, I., et al. (2008) Inhibitory Effect of Turkish Rosmarinus officinalis L. on Acetylcholinesterase and Butyrylcholinesterase Enzymes. Food Chemistry, 108, 663-668. https://doi.org/10.1016/j.foodchem.2007.11.023

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top