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Schaefer, E.J., Levy, R.I., Ernst, N.D., Van Sant, F.D. and Brewer, H.B. (1981) The Effects of Low Cholesterol, High Polyunsaturated Fat and Low Fat Diets on Plasma Lipid and Lipoprotein Cholesterol Levels in Normal and Hypercholesterolemic Subjects. The American Journal of Clinical Nutrition, 34, 1758-1763.

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