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X. Bo-higas and J. Tejada, “Dielectric Characterization of Alcoholic Beverages and Solutions of Ethanol in Water under Microwave Radiation in the 1 - 20 GHz Range,” Food Research Interna-tional, Vol. 43, No. 6, 2010, pp. 1607-1613. doi:10.1016/j.foodres.2010.04.021

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