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Li, H.Y., Xu, L., Liu, W.J., Fang, M.Q. and Wang, N. (2014) Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions. Asian Australasian Journal of Animal Sciences, 27, 194-200.
https://doi.org/10.5713/ajas.2013.13446

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