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Hungund, B.S., Dhulappanavar, G.R. and Ayachit, N.H. (2015) Comparative Evaluation of Antibacterial Activity of Silver Nanoparticles Biosynthesized Using Fruit Juices. Journal of Nanomedicine and Nanotechnology, 6, 271.
https://doi.org/10.4172/2157-7439.1000271

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