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Dimpfel, W., Kler, A., Kriesl, E., Lehnfeld, R. and Keplinger-Dimpfel, I.K. (2006) Neurophysiological Characterization of a Functionally Active Drink Containing Extracts of Ginkgo and Ginseng by Source Density Analysis of the Human EEG. Nutritional Neuroscience, 9, 213-224.
http://dx.doi.org/10.1080/10284150601043713

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