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Forni, C., Braglia, R., Beninati, S., Lentini, A., Ronci, M., Urbani, A., Provenzano, B., Frattarelli, A., Tabolacci, C. and Damiano, C. (2010) Polyamine Concentration, Transglutaminase Activity and Changes in Protein Synthesis during Cryopreservation of Shoot Tips of Apple Variety Annurca. CryoLetters, 31, 413-425.

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