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Dou, M., Ma, A.G., Wang, Q.Z., Liang, H., Li, Y., Yi, X.M., et al. (2009) Supplementation with Magnesium and Vitamin E Were More Effective than Magnesium Alone to Decrease Plasma Lipids and Blood Viscosity in Diabetic Rats. Nutrition Research, 29, 519-524.
http://dx.doi.org/10.1016/j.nutres.2009.07.001

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