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Wada, M., Kido, H., Ohyama, K., Ichibangas, T., Kishikaw, N., Ohba, Y., Nakashima, M.N., Kurod, N. and Nakashima, K. (2007) Chemiluminescent Screening of Quenching Effects of Natural Colorants against Reactive Oxygen Species: Evaluation of Grape Seed, Monascus, Gardenia and Red Radish Extracts as Multi-Functional Food Additives. Food Chemistry, 101, 980-986. http://dx.doi.org/10.1016/j.foodchem.2006.02.050

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