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Shabtay, A., Eitam, H., Tadmor, Y., Orlov, A., Meir, A., Weinberg, P., Weinberg, Z.G., Chen, Y., Brosh, A., Izhaki, I. and Kerem, Z. (2008) Nutritive and Antioxidative Potential of Fresh and Stored Pomegranate Industrial Byproduct as Novel Beef Cattle Feed. Journal of Agricultural and Food Chemistry, 56, 10063-10070.
http://dx.doi.org/10.1021/jf8016095
has been cited by the following article:
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TITLE:
Growth Performance and Digestibility in Karadi Lambs Receiving Different Levels of Pomegranate Peels
AUTHORS:
Sarwar M. Sadq, Dereen O. M. Ramzi, Hozan J. Hamasalim, Karzan A. Ahmed
KEYWORDS:
Pomegranate Peel, Growth Performance, Digestibility, Karadi Lambs
JOURNAL NAME:
Open Journal of Animal Sciences,
Vol.6 No.1,
January
12,
2016
ABSTRACT: The objective of current study was to determine the effect of different ratios of pomegranate peel in diets of Karadi lambs (0%, 1%, 2% or 4% as control, T1, T2 and T3, respectively) on body weight, total body gain, average daily gain, daily feed intake and apparent digestibility of nutrients. Sixteen Karadi male lambs weighing 23.29 ± 0.42 kg and 4.5-5 months old randomly divided into equally four treatment groups and individually penned for the period of 63 days. Results indicated that final body weight was significantly (P 0.75) increased (P