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T. Goli, P. A. Nakhoul, N. Zakhia-Rozis, G. Trystram and P. Bohuon, “Chemical Equilibrium of Minced Turkey Meat in Organic Acid Solutions,” Meat Science, Vol. 75, No. 2, 2007, pp. 308-314. doi:10.1016/j.meatsci.2006.07.016
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