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S. T. Joo, R. G. Kauffman, B. C. Kim and G. B. Park, “The relationship of Sarcoplasmic and Myofibrillar Protein Solubility to Colour and Water-holding Capacity in Porcine Longissimus Muscle,” Meat Science, Vol. 52, No. 3, 1999, pp. 291-297. doi:10.1016/S0309-1740(99)00005-4
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