M. Espe, K. Ruohonen, M. Bjornevik, L. Froyland, R. Nortvedt and A. Kiessling, “Interactions between Ice Storage Time, Collagen Composition, Gaping and Textural Properties in Farmed Salmon Muscle Harvested at Different Times of the Year,” Aquaculture, Vol. 240, No. 1-4, 2004, pp. 489-504. doi:10.1016/j.aquaculture.2004.04.023

has been cited by the following article: