Huh, H.C., Lee, S.Y., Lee, S.K., Park, N.H. and Han, I.S. (2011) Capsaicin Induces Apoptosis of Cisplatin-Resistant Stomach Cancer Cells by Causing Degradation of Cisplatin-Inducible Aurora-A Protein. Nutrition and Cancer, 63, 1095-1103.
http://dx.doi.org/10.1080/01635581.2011.607548

has been cited by the following article:

• TITLE: Anti-Cancer Effects and Mechanisms of Capsaicin in Chili Peppers

  AUTHORS: Siwei Cao, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu, Qiang Liu

  KEYWORDS: Chili Peppers, Capsaicin, Anticarcinogen, Mechanism

  JOURNAL NAME: American Journal of Plant Sciences, Vol.6 No.19, December 9, 2015

  ABSTRACT: Cancer is a major cause of morbidity and mortality all over the world and a promising area of cancer research is concentrated on chemoprevention by nutritional compounds. Capsaicin, traditionally used as a food additive and an analgesic, is one of the main pungent ingredients in chili peppers. Recent studies have shown that capsaicin has anti-cancer effects in various types of cancer model. The purpose of this review is to outline the anticarcinogenic effect of capsaicin and its mechanism.