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Mitjavila, M.T., Fandos, M., Salas-Salvadó, J., Covas, M.-I., Borrego, S., Estruch, R., et al. (2013) The Mediterranean Diet Improves the Systemic Lipid and DNA Oxidative Damage in Metabolic Syndrome Individuals. A Randomized, Controlled, Trial. Clinical Nutrition, 32, 172-178.
http://dx.doi.org/10.1016/j.clnu.2012.08.002

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