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Colby, J.W., Enriquez-Ibarr, L. and Flick, G.J.J. (1993) Shelf Life of Fish and Shellfish. In: Charalambous, G., Ed., Shelf Life Studies of Foods and Bererases: Chemeal, Biological, Physical and Nutritional Aspects, Elsevier, Amsterdam, 85-143.

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