Zhang, X. and Yang, M. (2002) Penthorum chinense Pursh Active Ingredients Research. Journal of Chengdu University of Traditional Chinese Medicine, 25, 46-51.

has been cited by the following article:

• TITLE: Research on Extraction Process of Gallic Acid from Penthorum chinense Pursh by Aqueous Ethanol

  AUTHORS: Luping Kang, Shanbin Yang, Yan Peng, Jiao Dai, Xingchun Ying

  KEYWORDS: Penthorum, Gallic Acid, Extraction Process, Orthogonal Design

  JOURNAL NAME: Green and Sustainable Chemistry, Vol.5 No.2, April 20, 2015

  ABSTRACT: Penthorum chinense Pursh is rich in gallic acid, which has antioxidant, anti-inflammatory, anti-fungal and antitumor activities. In order to optimize their extraction conditions, various extraction parameters were chosen to identify their effects on gallic acid extraction. With extraction amount of gallic acid as index, based on single factor analysis, influence of solid/liquid ratio, ethanol concentration, fetch time and extraction temperature on extraction technology were investigated by orthogonal test. The optimization conditions for gallic acid extraction were determined as follows: ethanol concentration 60%, extraction time 2.5 h, temperature 90°C and solid/liquid ratio 1:30. The corresponding gallic acid content was 4.85%. This optimized extraction process was stable and feasible.