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Bonada, M., Sadras, V., Moran, M. and Fuentes, S. (2013) Elevated Temperature and Water Stress Accelerate Mesocarp Cell Death and Shrivelling, and Decouple Sensory Traits in Shiraz Berries. Irrigation Science, 31, 1317-1133. http://dx.doi.org/10.1007/s00271-013-0407-z

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