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Aziza, K.G., Haiko, H., Artur, S.J., Simone, M.S. (2008) Rosemary (Rosmarinus officinalis)—A Study of the Composition, Antioxidant and Antimicrobial Activities of Extracts Obtained with Supercritical Carbon Dioxide. Food Science and Technology (Campinas), 28, 463-469.
http://dx.doi.org/10.1590/S0101-20612008000200030

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