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Suriyong, S., Vearasilp, S., Krittigamas, N., Pinmanee, S. and Punyalue, A. (2012) Effect of Seed Maturity on Seed Physiological Quality, Oil Content and Fatty Acid Composition of Hemp Seed. Chiang Mai University Journal of Natural Science Special Issue on Agricultural and Natural Resources, 11, 351-358. http://cmuj.cmu.ac.th/sites/default/files/pdf/
NaturalSciences/Volume%2011%2C%20Number%201%2C%20Special%20Issue%
20on%20agricultural%20natural%20resources/048%20
Journal%202012-2.pdf

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